Bentazone

CAS:25057-89-0

Melting point:137-139°C

Density:1.3387 (rough estimate)

Refractive index:1.5650 (estimate)

Storage temp.:APPROX 4°C   

Selective post-emergent herbicide: A post-emergence herbicide used to control broadleaf weeds in crops such as beans, corn,

mint, soybeans, rice, and peanuts. All products formerly marketed in the U.S. contain the sodium salt of bentazon as the active

ingredient, referred to as sodium bentazon. Also used in selective post-emergent control of broadlelaf weeds and sedges in alfalfa,

asparagus, cereals, clover, digitalis, dry peas, flax, garlic, grasses, green lima beans, mint, onions, potatoes, snap beans for seed,

sorghum, soybeans and sugarcane.