Carbendazim is a systemic fungicide used as a drench to control a broad range of fungi in cereals, vegetables, oilseed rape,

sugar beets, grapes, tomatoes, pome fruit and stone fruit. It is also used in post-harvest storage and as treatment in seed pre-planting,

frequently in combination with other fungicides. In some areas, it has been used to combat Dutch elm disease.

Melting point:>300 °C(lit.)

Boiling point:326.92°C (rough estimate)

Density:1.4500

Refractive index:1.6500 (estimate)

Storage temp.:APPROX 4°C 

Water Solubility:<0.1 g/100 mL at 21 ºC