Cymoxanil  

CAS:57966-95-7

Melting point:160-161°

Boiling point:335.48°C (rough estimate)

Density:1.3841 (rough estimate)

Refractive index:1.6700 (estimate)

Storage temp.:0-6°C

Cymoxanil  is an acetimide compound used as both a curative and preventative foliar fungicide. In Europe it is being sold

for use on grapes, potatoes, tomatoes, hops, sugarbeets and other vegetable crops. Cymoxanil is currently not registered in

the U.S. Cymoxanil is a fungicide used on crops including potatoes, tomatoes, and grapes. Cymoxanil is not registered for

non-crop use in any country. Cymoxanil’s mode of action is as a local systemic. It penetrates rapidly and when inside the plant,

it cannot be washed off by rain. It controls diseases during the incubation period and prevents the appearance of damage on the

crop. The fungicide is primarily active on fungi belonging to the Peronosporales order: Phytophthora, Plasmopara, and Peronospora.