L(+)-Arginine

CAS:74-79-3

Melting point :222 °C (dec.)(lit.)

Alpha:27.1 º (c=8, 6N HCl)

Boiling point:305.18°C

Density:1.2297

Refractive index:27 ° (C=8, 6mol/L HCl)

Storage temp.:Store at 0-5°C

L-Arginine is an encoding amino acid in protein synthesis and is one of the 8 essential amino acids in the human body.

The body needs it for many different functions. Taking L-Arginine supplements can treat certain diseases such as congestive

heart failure and cystitis. L-Arginine can also act as seasoning for nutrient supplements and food additives. L-Arginine can

undergo a heat reaction with sugar (amino-carbonyl reaction) to obtain a unique fragrance, GB 2760-2001, an approved food

spice. As an amino acid drug, L-Arginine can be used as pharmaceutical raw material and is an important ingredient in amino

acid infusions and integrated amino acid preparations. It is also a crucial amino acid in maintaining infant growth and maturation.