L-ASPARATATE

CAS:6899-03-2

Melting point: >300 °C (dec.)(lit.)

Storage temp. :-20°C

aspartic acid is an amino acid used to enhance skin smoothness. It is usually present in products for dry skin. Aspartic acid

is a nonessential amino acid naturally occurring in animals, plants, sugarcane, sugar beets, and molasses.

Aspartic Acid is a nonessential amino acid that exists as colorless or white crystals of acid taste. It is slightly soluble in water.

It functions to improve the biological quality of a total protein in a food containing naturally occurring primarily intact protein

and as a nutrient and dietary supplement.