L-Glutamic acid

CAS:56-86-0

Melting point:205 °C (dec.)(lit.)

Alpha:32 º (c=10,2N HCl)

Boiling point:267.21°C (rough estimate)

Density: 1.538

Refractive index:  1.4300 (estimate)

Glutamate is ubiquitous in nature. Glutamate salt is distributed in a variety of food as well as in human body. It is

both a kind of amino acid constituting protein or peptide and free amino acids. Its L-amino acids form has delicious taste.