Sodium Dehydroacetate CAS 4418-26-2

This product is white or light yellow, odorless, tasteless, easily soluble in water, and hardly soluble in organic substances such as ethanol. Melting point is 190°C, good light resistance and heat resistance. The solution is stable when heated at 120°C for 2 hours. The aqueous solution is neutral or slightly alkaline. It adopts instant spray drying to form powder, the product purity is high, the quality is stable, reliable, and the purity can reach above 98%. Low moisture (below 2.6%).

Sodium dehydroacetate is a broad-spectrum, highly bacteriostatic food preservative, and has a particularly strong ability to inhibit mold and yeast. Under the same dosage, the antibacterial effect is several times or even dozens of times higher than the widely used sodium benzoate and potassium sorbate. Especially valuable is that it has little inhibitory effect on acid producing bacteria, especially lactic acid bacteria. According to the relevant national standards and the US FCC recommendation, it is suitable for fermented bean curd, assorted pickles, kimchi, sauerkraut, original juice, concentrated juice, fruit wine, cheese, cream, margarine, yogurt, lactic acid drinks, carbonated drinks, bean paste, bread, moon cakes Anti-corrosion and anti-mildew of products such as, pastry, sweet noodle sauce, canned food, condiments, health care products, cosmetics, etc.